Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
2 c. shredded zucchini
2 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
3 tsp. cinnamon
1/2 c. coconut
1/2 c. nuts

Preparation

Beat eggs until light and fluffy.
Beat in sugar gradually. Add oil, zucchini and vanilla.
Mix well.
Add dry ingredients, coconut and nuts.
Bake in 3 small or 2 regular loaf pans that have been greased and floured at 350\u00b0 for 1 hour.