Cheese Stuffed Tomatoes - cooking recipe

Ingredients

1 c. finely grated Colby cheese
4 large tomatoes
4 Tbsp. heavy cream
1 whole egg
1 tsp. chopped parsley
1/2 tsp. salt
1/4 c. crumbled bread crumbs
dash of black pepper

Preparation

Wash and scoop out centers of the tomatoes.
Retain the cap. Season.
Combine the cheese, cream, eggs and parsley in a bowl and mix.
Fill the tomatoes and sprinkle bread crumbs.
Replace the caps and place in a buttered baking pan.
Bake at 325\u00b0 for 17 minutes.
Serve.