Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
1 (5 to 11 oz.) can evaporated milk
1 (7 oz.) Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to full boil.
Boil 5 minutes until thermometer is 234\u00b0.
Remove from heat; stir in peanut butter, vanilla and Marshmallow Creme.
Mix well; put in refrigerator.