Banana Slush - cooking recipe

Ingredients

4 c. sugar
7 c. water
juice of 6 oranges
juice of 6 lemons
1 (46 oz.) can pineapple juice
4 c. crushed pineapple
6 large bananas, mashed
3 large bottles lemon-lime soft drink

Preparation

Dissolve sugar in water.
Add remaining ingredients, except beverage.
Freeze.
Thaw for 2 to 3 hours before serving time. Mix with potato masher; add beverage.
Serve thick.
Makes 75 to 100 servings.