Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 Tbsp. cinnamon
1 Tbsp. butter

Preparation

Cut each biscuit into quarters.
Put cinnamon and sugar in plastic bag, along with a few pieces of biscuit; shake until coated.
Repeat until all are coated.
Place coated pieces of biscuit in a bundt pan.
Put remaining sugar and cinnamon in saucepan with butter; cook until boiling, stirring constantly. Pour over biscuits.