Squash Dressing - cooking recipe

Ingredients

2 c. squash
2 c. cornbread crumbs
3 eggs, beaten
1 c. cream of chicken soup
1 stick butter, melted
1/2 c. chopped onion
pinch of sage
salt and pepper to taste

Preparation

Boil squash until tender.
Slice squash and mix with all other ingredients.
Pour mixture into a casserole dish and bake at 350\u00b0 until golden brown.