Heavenly Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake
2 small pkg. instant pistachio pudding
5 eggs
1/2 c. water
1/2 c. milk
1/2 c. oil

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in large bowl. Beat at medium speed for 2 minutes.
Bake in greased and floured 10-inch tube pan for 1 hour.
Cool cake 10 minutes in pan before removing to rack.
Cool completely before serving.