Meatball Soup - cooking recipe

Ingredients

4 c. beef broth
1 lb. lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
10 green onions
1 c. celery
1 c. carrots
1 lb. cabbage or 1/2 small head cabbage
2 tomatoes
1/2 c. rice
1 bay leaf
2 to 3 Tbsp. soy sauce
1 tsp. basil

Preparation

In large pot, heat broth to simmer.
Meanwhile, mix beef, eggs, salt and pepper.
Shape into meatballs and drop into broth. Cut up onions, slice celery and carrots, shred cabbage and cut tomatoes in eights.