Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. ground pork
1 c. dry bread crumbs
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 clove garlic, cut fine or 1/8 tsp. garlic powder
1/2 c. milk
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine ingredients and shape into balls. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes or until done.