German Cabbage Chowder - cooking recipe

Ingredients

1 lb. bratwurst, cut in 1-inch pieces
2 c. carrots, diagonally sliced
1/4 tsp. caraway seed
3 Tbsp. butter
2 cans cream of celery soup
1 can each: milk and water
3 c. thinly shredded cabbage

Preparation

Brown the sausage; add butter, carrots and caraway seed.
Cook until tender.
Stir in other ingredients.
Cook slowly for about 10 minutes until the cabbage is tender.
Makes 8 cups.