Stuffed Mushrooms - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh mushrooms
1 Tbsp. olive oil
1/2 to 3/4 c. Italian flavored bread crumbs
1 c. extra sharp Cheddar, grated (don't pack cheese in cup)

Preparation

Wash and dry mushrooms on paper towels.
Remove and chop stems.
Fry stems in olive oil in a nonstick fry pan.
When stems are sauteed, add and stir in bread crumbs; add cheese.
Cool a little for handling and with a teaspoon fill the mushroom cavities with bread crumb mixture.
Place stuffed mushrooms in a baking dish and bake at 350\u00b0 for 15 to 20 minutes or until browned.