Sausage Rolls - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1/3 cup shortening
2/3 cup milk
3/4 pound bulk sausage

Preparation

Combine dry ingredients;
cut in shortening until mixture resembles coarse crumbs.
Stir in milk.
Turn dough out onto floured surface, and kneed 1 or 2 times. Lightly roll dough to 1/8 inch thickness (17 1/2 x 8 inch rectangle).
Sprinkle sausage evenly over dough.
Roll dough jellyroll fashion, starting at long end.
Cut into 1/2 inch slices and place on greased cookie sheets.