Orange Slice Cake - cooking recipe

Ingredients

1 lb. orange slice candies
2 c. pecans, chopped
1 Tbsp. flour
1 c. oleo
1 lb. brown sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt

Preparation

Dice orange slice candies.
Combine with pecans, sprinkle with 1 tablespoon flour and mix.
Set aside.
Cream oleo with brown sugar.
Add eggs, one at a time, mixing well after each.
Sift together flour and salt; add to the mixing bowl and blend well. Fold in orange and nut mixture.
Pour into a greased and floured tube pan.
Bake 2 hours at 270\u00b0; cool.
Wrap in foil and refrigerate.
Keeps 2 weeks.