Pineapple Coconut Pecan Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
2 eggs, beaten
1 (15 oz.) crushed pineapple with juice

Preparation

Blend flour, sugar, soda and pineapple well with beaten eggs. Mix well.
Bake 30 minutes at 350\u00b0.