Hummingbird Cake - cooking recipe

Ingredients

1 box white cake mix
1 1/2 c. oil
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
1 tsp. vanilla
1 c. chopped bananas

Preparation

Mix cake according to box instructions.
Add oil and vanilla. Stir in pecans, bananas and pineapple.
Spoon batter in 2 cake pans.
Bake at 350\u00b0 until done.
Makes 2 cakes.