Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
4 Tbsp. peanut butter
few grains of salt

Preparation

Put sugar and milk in a heavy saucepan; bring to a slow boil and let mixture boil until the soft ball stage of 234\u00b0 is reached. Remove from stove; add remaining ingredients and beat until creamy.
Pour into a buttered loaf pan.
Allow this to cool slightly before cutting in squares.
This saves nicely if refrigerated in a covered container.