Date Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 c. chopped dates
1 c. boiling water
1 tsp. baking soda
1/4 c. butter
1 1/2 c. flour
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine dates, water and soda.
Mix well.
When cool, add butter, flour, nuts and vanilla.
Bake at 350\u00b0 for 30 minutes.