Rigatoni Salad - cooking recipe

Ingredients

1 1/2 c. vinegar
1 1/2 c. sugar
1 Tbsp. onion flakes
1 tsp. salt
3/4 tsp. pepper
1 tsp. Accent
2 tsp. dry mustard
1 tsp. garlic powder
1 Tbsp. dried parsley
1/2 tsp. celery seed
1 1/2 c. oil
1 lb. prepared rigatoni noodles
2 large cucumbers, diced
1 to 2 green peppers, diced
2 large tomatoes, diced
black olives, mushrooms, etc.

Preparation

Mix first 10 ingredients in a saucepan; heat until sugar dissolves completely, then cool.
Add oil.
Pour over remaining ingredients.
Mix well and chill.
Keeps well.