Easy Cheese Lasagne - cooking recipe

Ingredients

1 jar spaghetti sauce
6 uncooked lasagne noodles
1 container (15oz.) fat-free ricotta cheese
1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell peppers
1 ppkg. (8 oz.) shredded low-fat mozzarella cheese

Preparation

1.
Preheat oven to 375\u00b0F.
Spray 11x7 inch baking dish with non-stick cooking spray.
Spread 1/3 of the sauce on bottom of pan, arrange 3 noodles in single layer over sauce.
Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of mozzarella cheese, then remaining noodles in single layer.
Spread evenly with remaining sauce.