Herbed Squash - cooking recipe

Ingredients

8 small yellow squash
1 Tbsp. liquid margarine
1/4 tsp. dried thyme
1/4 tsp. dried rosemary
1/4 tsp. dried marjoram
2 Tbsp. chopped green onion
1/4 c. dry white wine
salt and pepper to taste

Preparation

Slice squash thinly.
Saute squash in oleo until tender, but not mushy.
Add remaining ingredients.
Stir well until heated through.
Serves 4.
Contains 99 calories and 2.4 g fat per serving.