Macaroni-Cabbage Fry - cooking recipe

Ingredients

2 c. macaroni
1/4 c. butter
1 small head cabbage, chopped fine
1 small onion, chopped fine
1 clove garlic, minced
1 can cream of chicken soup
1 c. sour cream
1 c. American cheese, grated

Preparation

In large skillet, melt butter.
Stir in cabbage, onion and garlic.
Cook, stirring occasionally, until cabbage is tender. Prepare macaroni according to package directions; drain.
Toss hot macaroni with cabbage.
Season with salt and pepper.
Stir in chicken soup, sour cream and 1/2 cup cheese.
Heat on low for 5 minutes.
Just before serving, top with remaining cheese.
Makes 4 servings.