Sugar-Free Light And Easy Fun Cake - cooking recipe

Ingredients

2 c. whole wheat flour
1/2 c. sweetener
1/3 c. chopped nuts
1 Tbsp. oil
1 Tbsp. Featherweight *
1/3 c. carob chips or dried fruit, chopped
1 c. white flour
3/4 tsp. salt
1 1/4 c. water
1 tsp. vanilla

Preparation

Mix dry ingredients.
Next, mix wet items.
Quickly combine all ingredients, placed in oiled 8 x 8-inch pan.
Bake at 350\u00b0 for 45 minutes.
Frost.