Shrimp With Artichokes - cooking recipe

Ingredients

3 c. mushrooms, sliced
1/2 c. butter
1/2 c. flour
3 c. half and half
1/2 c. milk
2 Tbsp. parsley
1/2 tsp. each: salt and pepper
1 tsp. Worcestershire sauce
3 drops Tabasco sauce
2 (16 oz.) cans artichoke hearts, drained
3 lb. large shrimp, cooked, shelled and deveined
2 c. Swiss cheese, grated

Preparation

Preheat oven to 375\u00b0.
Saute mushrooms in butter for 5 minutes.
Blend in flour; cook and stir 3 minutes.
Remove from heat.
Gradually stir in half and half and milk.
Add parsley, salt, Worcestershire sauce and Tabasco sauce.
Cook, stirring constantly, until thickened; set aside.
Arrange artichoke hearts and shrimp in greased 9 x 13-inch baking dish.
Cover with mushroom sauce.
Sprinkle with cheese.
Bake, uncovered, for 20 minutes, or until bubbly.
Makes 6 to 8 servings.