Chinese Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings, without tips
3 oz. soy sauce
4 cloves garlic, crushed
1 1/4 c. brown sugar
3 Tbsp. lemon juice

Preparation

Place chicken wings in 13 x 9 x 2-inch baking pan.
Mix rest of ingredients in bowl and pour over chicken.
Cover with foil and bake at 400\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.