Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. chopped pecans
2 Tbsp. finely chopped onion
1 (8 oz.) can crushed pineapple, drained well
1/4 c. chopped green pepper
1 Tbsp. seasoned salt
dash of garlic powder

Preparation

Beat cream cheese with fork until smooth. Stir in pineapple, 1 cup pecans, green peppers, onion and seasonings; roll in nuts. Garnish plate with pineapple rings and parsley sprigs. Refrigerate overnight.