Pasta Salad - cooking recipe

Ingredients

1 pkg. pasta
1 pkg. stir-fry frozen vegetables
1 large bottle Kraft Italian dressing
1/2 c. chopped tomatoes
1/2 c. black olives, drained
1 can water chestnuts, drained
2 to 3 pkg. Equal or to taste
salt and pepper to taste

Preparation

Cook pasta according to package.
Cook stir-fry vegetables according to package.
Combine and mix pasta and vegetables together.
Stir in Italian dressing; add other ingredients and stir.
Can season with garlic, Parmesan cheese, etc.
Can also add cooked chicken tenders or beef if desired.
To avoid dryness, you may add olive oil (1 to 2 tablespoons) as desired.