Grilled Cayenne Chicken(Makes 4 Servings) - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 tsp. garlic powder
2 Tbsp. lime juice
1 tsp. salt
1/4 tsp. cayenne pepper
4 skinless boneless chicken breast halves (about 1.25 lb.)

Preparation

Preheat grill or broiler.
Combine mayonnaise, garlic powder, lime juice, salt and cayenne in a shallow bowl; stir well.
Place chicken on grill rack.
Coat well with sauce.
Grill chicken for about 5 minutes; turn.
Brush with remaining sauce.
Broil chicken until juices run clear when meat is pierced with a knife, about 10 minutes longer.