Homemade Sausage 1 - cooking recipe

Ingredients

3 lb. fresh lean pork, ground
1 lb. fresh pork fat, ground
3 Tbsp. salt or to taste
1/4 tsp. cayenne pepper
2 tsp. fresh ground pepper
2 tsp. crushed dried sage

Preparation

Mix all ingredients together.
Fry a small amount to test for seasoning.
Add more salt if necessary.
Form into small patties, about 1 1/2-inches in diameter.
Fry in a heavy pan, browning on both sides, for 10 to 15 minutes.
Drain on paper towels.