Tomato Bread - cooking recipe

Ingredients

French bread (mini loaves)
1 1/2 sticks butter, room temperature
5 to 6 cloves garlic, finely minced
tomato, thinly sliced
Mozzarella cheese, sliced thin
oregano

Preparation

Mix butter and garlic.
Place in fridge to chill and bring back to room temperature.
Can be made a day in advance.
Slice bread lengthwise.
Spread garlic butter on bread.
Place tomatoes across bread.
Cover tomatoes with cheese.
Sprinkle oregano on top.
Broil at 400\u00b0.
Cut in slices and serve hot.