Easy Oven Chicken - cooking recipe

Ingredients

3/4 stick margarine
1 c. rice (uncooked)
1 pkg. dry onion soup mix
1 c. chopped celery
1 can chicken broth
2 c. water
1 can cream of chicken soup
1 tsp. seasoned pepper
8 chicken breasts, skinned

Preparation

Melt margarine in a 9 x 13-inch Pyrex.
Add and mix rest of ingredients, except chicken.
Lay chicken breasts in rice and liquid mixture; cover with foil.
Bake for 1 hour and 10 minutes at 350\u00b0.