Sausage And Egg Casserole(For Breakfast Or Brunch) - cooking recipe

Ingredients

10 eggs, slightly beaten
2 c. milk
7 slices bread, shredded or cubed
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 lb. sausage, browned lightly and drained
1 pkg. shredded Cheddar cheese

Preparation

Mix together and refrigerate overnight.
Bake for 20 to 25 minutes at 350\u00b0.
This dish can be frozen after cooking, then heated for 15 to 20 minutes.
Serves 10 to 12.