Layered Salad - cooking recipe

Ingredients

lettuce, torn in bite sizes
1 c. green peas, drained
1 green pepper, chopped
1 onion, chopped
1 can sliced water chestnuts, drained
4 boiled eggs, sliced
mayonnaise

Preparation

Layer in order above.
Refrigerate for three to four hours. Add bacon bits just before serving.