Enchilada Squares - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 eggs plus 2 additional whites
1/3 c. sliced ripe pitted olives
2/3 c. evaporated milk
1 c. tomato sauce
1 envelope enchilada sauce
2 c. corn chips
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook beef and onion in skillet until beef is browned and onion is tender.
Drain excess fat off.
Spread beef in bottom of a 10 x 6 x 1 1/2-inch baking dish.
Beat together the eggs, milk, tomato sauce and enchilada sauce mix; pour over meat.
Sprinkle with sliced olives; top with corn chips.
Bake, uncovered, in a 350\u00b0 oven for 20 to 25 minutes, or until firm.
Cut into squares to serve.
Makes 6 servings.