Chicken Paprikas - cooking recipe

Ingredients

2 1/2 or 3 lb. chicken
2 Tbsp. bacon drippings
1 large onion, chopped
1 1/2 tsp. paprika
1/2 c. water
1 Tbsp. flour
2 c. milk
1/2 c. sour cream
salt and pepper to taste

Preparation

Simmer onion in bacon drippings.
Add paprika and water; bring to boil.
Add cut-up chicken and simmer 45 minutes or until all water is absorbed and chicken is lightly browned.