Chicken And Green Chile Casserole - cooking recipe

Ingredients

1 c. chicken broth
2 cans cream of chicken soup
1/2 can mild diced green chiles
2 to 3 c. cooked chicken, diced
1 doz. flour tortillas
2 c. Monterey Jack cheese, shredded

Preparation

In a large pan, combine broth, soup, chiles and chicken.
Cook on low heat for 10 minutes.
Tear tortillas into quarters and add chicken to mixture.
Lightly grease your casserole dish.
Place 1/2 torn tortillas on bottom of pan.
Then place 1/2 mixture over tortillas.
Repeat again with torn tortillas, then the rest of chicken mixture.
Bake 30 minutes at 350\u00b0.