Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. sugar
2 c. oil
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 to 2 c. quick oats
2 tsp. baking soda
1 c. chopped dates
1 c. chopped nuts

Preparation

Cream together sugars, oil, eggs and vanilla.
Add flour, oats, baking soda, dates and nuts.
Bake on ungreased cookie sheet at 325\u00b0 for 8 to 10 minutes.