Smokey Brisket (Sunday Favorite) - cooking recipe

Ingredients

1 bottle hickory liquid smoke
1 to 2 lb. brisket
1/2 tsp. celery salt
water to cover

Preparation

Turn crock-pot to high.
Pour in one bottle of liquid smoke. Place brisket in crock-pot.
Add celery salt and enough water to cover.
Cook overnight or all day.