Layered Salad - cooking recipe

Ingredients

1 medium head lettuce
6 green onions, chopped
1 can sliced water chestnuts
1 (10 oz.) pkg. frozen peas
2 c. low-fat mayonnaise
4 oz. shredded cheese
2 medium tomatoes
1/4 c. bacon bits

Preparation

Layer salad
ingredients
as
listed,
making sure that tomatoes are sliced and attractively spaced. Bacon bits should be added just before serving, but the rest of the salad can be covered and refrigerated for several hours or even overnight.