No-Fuss Fudge - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
3 c. fine Keebler vanilla wafer crumbs
1/3 c. chopped pecans

Preparation

In medium saucepan, combine milk and chocolate bits.
Cook over low heat, stirring occasionally, until chocolate melts and mixture is smooth.
Stir in vanilla wafer crumbs and nuts.
Blend until smooth.
Spread in buttered 8-inch square pan.
Refrigerate until firm.
Cut into squares.