Delectable Popover Recipe - cooking recipe

Ingredients

2 eggs
1 c. all-purpose flour
1 c. milk
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0.
Generously grease 6 (6 ounce) custard cups.
Beat eggs slightly.
Beat in remaining ingredients just until smooth (do not overbeat).
Fill custard cups about 1/2 full. Bake 20 minutes.
Decrease oven temperature to 350\u00b0.
Bake 20 minutes longer.
Immediately remove from cups.
Serve hot, topped with \"I Can't Believe It's Not Butter!\".
Makes 6 popovers.