Stuffed Cabbage - cooking recipe

Ingredients

1 head white cabbage
1 1/2 to 2 lb. ground beef
1/2 lb. bulk sausage
1 to 2 c. cooked Minute rice
2 tsp. onion flakes
1 egg, beaten
1 tsp. salt
1/2 tsp. garlic powder
1 large can stewed tomatoes

Preparation

Core and steam cabbage.
Pull leaves apart.
Combine remaining ingredients except tomatoes.