Tuna-Cheese Spread - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese
1 (6 1/2 oz.) can tuna fish
3 to 4 Tbsp. mayonnaise
1/2 to 1 Tbsp. lemon juice
3/4 tsp. curry powder
dash of salt
2 green onions, finely sliced

Preparation

Let cream cheese soften at room temperature for about 1 hour. Drain tuna and mash with a fork.
In medium bowl, combine cream cheese, tuna fish and mayonnaise. Add lemon juice, curry and salt. Mix until blended well. Add onions, stirring to blend.
Chill 1 hour.
(Excellent.)