Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. cocoa
2 c. sugar
1 1/4 c. sifted flour (cake flour)
4 eggs
1 c. chopped nuts
miniature marshmallows

Preparation

Mix all ingredients well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
When baked, cover with marshmallows and let melt in oven a little.
Cover with icing.