Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen green beans, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Preparation

Mix the ingredients in a large bowl, reserving 1/2 of the can of onions.
Pour mixture into a 1 1/2-quart casserole dish.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.
Top with remaining onions and bake, uncovered, until brown.