Caramel Topping - cooking recipe

Ingredients

2 c. Karo syrup
1 lb. light brown sugar
1/8 lb. margarine and butter
1 large can Carnation milk

Preparation

Mix first 3 ingredients together.
Cook without stirring, until it forms a soft ball when dropped into water.
Let cool. Then stir the milk into mixture.
If it gets too stiff; add more milk.