Festive Pumpkin Bread - cooking recipe

Ingredients

1/2 c. salad oil
2 eggs, beaten
1/3 c. water
1 c. mashed, cooked pumpkin
1 2/3 c. self-rising flour
1 1/4 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. chopped candied cherries
1/2 c. chopped pecans

Preparation

Combine oil, eggs, water and pumpkin in a mixing bowl; set aside.
Combine flour, sugar, nutmeg and spices.
Add to pumpkin mixture; beat until smooth.
Fold in cherries and pecans.
Spoon into a greased and floured 9 x 5 x 3-inch bread pan.
Bake at 350\u00b0 for 1 hour or until toothpick inserted comes out clean.