Egg Custard Pie - cooking recipe

Ingredients

3 Tbsp. butter, melted and cooled
1 c. sugar
3 Tbsp. flour
1 large can evaporated milk (skim may be used)
3 eggs (large)
1 tsp. vanilla
1/4 tsp. nutmeg (optional)

Preparation

Put
all
ingredients
in blender and blend 30 seconds. Pour in\tthe middle of buttered and floured Pyrex dish.\tBake 40 minutes at 350\u00b0.