Rhubarb Custard - cooking recipe

Ingredients

1 yellow cake mix
4 to 4 1/2 c. rhubarb
1 c. sugar
1 pt. unwhipped cream

Preparation

Grease 9 x 13-inch pan.
Mix cake as directed.
Put rhubarb on top of cake.
Pour sugar over rhubarb.
Pour unwhipped cream over top of sugar.
Bake at 350\u00b0 for 1 hour.