Chicken And Dumplings - cooking recipe

Ingredients

1 lb. chicken breast
6 qt. water
1 tsp. salt
2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. chicken broth (after chicken is done)
1/3 c. milk
1 egg

Preparation

Boil chicken in a large pot with 6 quarts of water and 1 teaspoon salt until tender.
Take chicken off bones and cube.
Set aside.
Mix dumplings.
First the flour, the broth, the milk and egg.
Mix well, then roll out on a floured surface until 1/4-inch thick.
Cut into noodles.
Put into boiling broth; cook covered 10 minutes and then cook uncovered for 10 minutes.
Add chicken and simmer until done.