Stir-Fried Tangerine Beef - cooking recipe

Ingredients

1/4 c. orange juice
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. ground ginger
1 lb. flank steak, cut into thin slices
1 Tbsp. oil
1/2 lb. green beans
2 Tbsp. water
1 tangerine, sectioned
1 can water chestnuts

Preparation

Combine orange juice, soy sauce, cornstarch and ginger.
Toss in steak until well combined.
Heat oil in a large saute pan. Stir-fry beans for 1 minute and add water carefully.
Fry for 3 more minutes and spoon onto a platter.
Add beef mixture to the pan and cook for 2 to 3 minutes.
Return green beans with the tangerine sections and water chestnuts to the pan and heat through.
Serve over white rice.
Serves 4 to 6.